Stone Edge Farm Estate Vineyards & Winery to open Enclos Restaurant in downtown Sonoma, helmed by nationally acclaimed Chef Brian Limoges
Stone Edge Farm Estate Vineyards & Winery, Sonoma’s premier producer of small lot, earth-conscious Bordeaux-style wines, and acclaimed Chef Brian Limoges are proud to announce the opening of Enclos in spring 2024. Located just a few steps from historic Sonoma Plaza in California’s wine country, the vibrant new restaurant will feature an engaging seasonally inspired tasting menu, an expertly curated wine program, alluring interiors by celebrated designer Jiun Ho, and warm hospitality by a seasoned team.
Limoges brings a wealth of culinary expertise to his role as Executive Chef at Enclos. Growing up in rural New Hampshire, surrounded by nature and coastal seafood, led to his profound admiration for cooking and utilizing local ingredients. After graduating from the New England Culinary Institute and honing his skills in Boston, Limoges moved to San Francisco to work as a Sous Chef at three Michelin-starred Atelier Crenn.
“My cooking style has always celebrated and been deeply inspired by local landscapes, and Sonoma County, with its incredible bounty, is the perfect canvas for crafting a very special experience at Enclos.”
Brian Limoges, Executive Chef